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- the holes in many of the picks: my attempt to increase friction. I use lighted satay sticks to puncture holes in them
- sharp, pointed edges: because I filed them into being such to increase precision (I still do)
- bone pick: first row, 3rd from left. the thickest in my collection, a whopping $8 a piece...
- from Vietnam: Hofner picks, 4th row, 2nd + 3rd from right- my wife bought them when she was on a study trip there many years ago...
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